After several weeks of warm to hot temperatures, many trips around the garden with the watering can, and selective weeding... we have food! I can't explain how gratifying it is to have salads on the table each night, comprised entirely of greens from our own garden. We've been eating a lot of chard as that has taken off and seems to practically grow over night. Sauteed with garlic and olive oil, thrown into scrambled eggs with some delicious cheese, and soon to be auditioned in a frittata or quiche... it's good stuff.
I'm still babying my tomato plants (I have what some might deem as "too many" at a total count of, um, 9 plants...). But, I hope that come late August, I'll be sweating over pots of tomato sauce seasoned by our own basil and oregano.